Ice Cream Machine Good Quality Floor Standing Yogurt Soft Ice Cream Freezer
Description:
Ice cream machine, also known as ice cream freezer, is an automatic equipment specially designed for the production of frozen desserts - ice cream.
Applications:
This machine is generally a general commercial catering business establishment. It is limited to various restaurants such as Chinese restaurants, Western restaurants, and cafeterias, as well as leisure catering commercial places such as coffee shops, leisure water bars, ice bars, and Italian ice cream shops
Features:
1. Hot selling for ice cream shops and ice cream franchise, ice cream chainstores;
2. Very reliable and long service life to assist your ice cream business;
3. Stable control system and cooling system after many years of updation and innovation;
4. Simple operation, very easy to operate and maintain, save much of your time;
5. Dual Pre-cooling in hopper and cylinder;
6. Stainless steel beater with blades – food grade standard beaters;
7. Refrigerated hopper with feed tube, level sensor system.
Specification:
| Product Name | Commercial Ice Cream Machine |
| Capacity | 9L, 13L, 20L |
| Hands | 1,3,5 |
| Power | 110V,220V optional |
| Net Weight | 225KG |
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