13L Automatic Vending Machine for Frozen Desserts in Commercial Catering Places
Description:
Ice cream machine, also known as ice cream freezer, is an automatic equipment specially designed for the production of frozen desserts - ice cream.
Applications:
This machine is generally a general commercial catering business establishment. It is limited to various restaurants such as Chinese restaurants, Western restaurants, and cafeterias, as well as leisure catering commercial places such as coffee shops, leisure water bars, ice bars, and Italian ice cream shops
Product advantages:
· Equipped with pasteurization technology, no cleaning for 15 days.
· Gravity feeding design of expansion pump, expansion rate up to 60%.
· The mixing function of the storage cylinder avoids the stratification of the milk and keeps the milk fully mixed.
· Large output, easy to cope with all kinds of ice cream production.
Product features
1. The main machine adopts fully enclosed compressor, and the mixing cylinder adopts sandwich refrigerant "S" type direct
refrigeration design, which has the advantages of low energy consumption and large cooling capacity.
2, and start the refrigeration time is shorter, the first batch of discharging quickly.
3. Cleaning the arc Angle of the mixing cylinder.
4, more use of stainless steel materials. The appearance is simple and elegant.
5, The ice cream machine uses electronic numerical control module, automatic control and has the function of discharging count.
The hardness of ice cream can be adjusted at any time
Specification:
| Product Name | Commercial Ice Cream Machine |
| Capacity | 9L, 13L, 20L |
| Hands | 1,3,5 |
| Power | 110V,220V optional |
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